Have you ever thought about a destination for a vacation with impressive beaches, rich past and delicious foods? Ayvalık, Turkey’s best-kept secret is the solution – https://www.bontour.bg/pochivki-turtsiya. This charming town located on the Aegean coast has a unique mix of Greek and Turkish cultures, making it an incredible place to visit.
What is the Ideal Season for Visiting Ayvalik?
When should one take his or her suitcase for Ayvalik? The ideal time to take a vacation in Ayvalık is between June to September. You will have warm sunny days perfect for beach lounging and outdoor activities during these months. However, if you want a quieter experience with cooler temperatures visit in May or October. Still get enough sunshine but with fewer crowds and more affordable accommodation options.
Beaches
There is no doubt that one of the main attractions in Ayvalik is its beautiful shorelines. However where are the best beaches in Ayvalık? Sarimsakli Beach – It’s local favourite, boasting 7 km of golden sand and clear blue water. For less crowded space, go to Badavut Beach where pine trees meet sea in an awe-inspiring display of nature’s grandeur. And not forgetting Cunda Island’s beaches just a short boat ride away they offer history mixed with sea side relaxation
Cultural Heritage and Historical Sites
Ayvalik is much more than only the beach, it is like a storehouse of historical and cultural places that waits for your visit. Ottoman architecture and old Greek houses are well preserved in this city. The beautifully restored churches, mosques, and traditional stone houses can be found while strolling around narrow streets of Ayvalik and Cunda Island. As a separate case, do not forget to go to the Taksiyarhis Church; at present it serves as a museum that displays the unique blend between Greek culture and Turkish one. Also, ancient olive groves surrounding the town have centuries’ tradition of oil making in them which you can witness through visiting local olive oil factories.
Culinary Delights
To food lovers, culinary tour in Ayvalık is an experience they cannot afford to miss. Seafood features prominently among the local dishes with plenty of excellent seafood restaurants along its coastline offering freshly caught fish and other seafood delicacies. For example get yourself Ayvalık Toast (Tost) – grilled sandwich made by putting some cheese, sucuk (Turkish sausage), tomatoes and pickles inside it – an all time favorite among locals. Served with locally produced wine or ayran (a refreshing drink made from yogurt), Baklava or special lokma.
